Name: Tartine Bread
SKU: WBOI702741515
Availability: InStock

Tartine Bread

The most beautiful bread book yet published..." The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 Tartine -...

Categories: kitchen

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The most beautiful bread book yet published…” The New York Times

From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008

Tartine – A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco’s legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.

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